Investigación

Publicaciones

2026

  • ACOSTA, C. A., ACOSTA-MÜLLER, C., CAPPA, E. R., SPOTTI, M. L., CASTEL, M. V., & FIORAMONTI, S. A. (2026). Haematococcus pluvialis and Chia Oil Blends as a Source of Astaxanthin and Omega-3: Evaluation of Stability During Storage. JAOCS, Journal of the American Oil Chemists’ Society. https://doi.org/10.1002/aocs.70064
  • AQUINO, M. E., MARTÍNEZ-AUGUSTIN, O.; SÁNCHEZ DE MEDINA, F., VAN DE VELDE, F.; DRAGO, S.; & CIAN, R. E. (2026). Hypoglycemic effects under in vitro digestion of brewer’s spent yeast β-glucan concentrate added to a rice extrudates. Food & Function, 17, 461. https://doi.org/10.1039/d5fo03588k
  • CAPPA, ER, SPONTON, OE, DELMONTE, A, FINOS, MB, SANTIAGO, LG, PEREZ, AA (2026). Influence of iron, calcium, and zinc on the oxidative stability of omega-3 fatty acids in pea protein-stabilized oil-in-water emulsions. Journal of the Science of Food and Agriculture. Online ahead of print. https://doi.org/10.1002/jsfa.70890 
  • CASTRO-ALATORRE NC, JIMÉNEZ MARTINEZ C, GIRÓN CALLE J, ALAIZ M, GARZÓN AG, DRAGO SR, VIOQUE J (2026) Chemical Composition and Antioxidant Activity of Mexican Opuntia Peel Fruit Polyphenols and Their Maltodextrin Microencapsulates. Journal of Food Biochemistry, 2026, 7972590. DOI: 10.1155/jfbc/7972590
  • DELMONTE, A, VISENTINI, FF, FRANCO, FMM, HICK, E, BURNS, PG, SANTIAGO, LG, PEREZ, AA (2026). Surfactant-Based Swollen Micelles Loaded with Oregano and Thyme Essential Oils as Aqueous Functional Ingredients: Colloidal Stability, Gastrointestinal Behavior, and Biological Activity. Food Biophysics, 21(3): 116. https://doi.org/10.1007/s11483-026-10206-9
  • GARZÓN AG, PAVÓN Y, AQUINO ME, DRAGO SR (2026) Valorization of brewing by-products: obtaining flavor-enhancing and antioxidant compounds from spent yeast. Sustainable Food Technology, 4, 1728-1737. DOI: 10.1039/D5FB00499C
  • LOYEAU, PA; SPOTTI, ML; CASTEL, MV; ACOSTA-MÜLLER, C; ACOSTA, CA; FIORAMONTI, SA; VINDEROLA, G; SPOTTI, MJ. (2026). Enhanced viability of encapsulated probiotics using whey protein isolate-dextran conjugates: Effect of dextran molar mass. International Journal of Biological Macromolecules, 343, 150357. https://doi.org/10.1016/j.ijbiomac.2026.150357
  • PONTONI SM, GARZÓN AG, DRAGO SR (2026) Mineral Bioaccessibility of Hummus Prepared using Different Lentil Flours. Plant foods for Human Nutrition, 81: 10.  DOI: 10.1007/s11130-025-01461-1
  • PUNTILLO, M., PERALTA, G. H., DEL RIO, J., HERNÁNDEZ TORRES, D. L., BELLINI, S., OTEIZA, J. M., VINDEROLA, G., ZACARÍAS, M. F. (2026). Development of a Prototype of a Fermented Peanut Beverage Using Plant-Derived Lactobacilli. Fermentation, 12(7), 335. https://doi.org/10.3390/fermentation12070335 
  • SPOTTI, M. L., ACOSTA, C. A., LOYEAU, P. A., ACOSTA-MÜLLER, C., SPOTTI, M. J., CASTEL, M. V., & FIORAMONTI, S. A. (2026). Nanoparticle Morphology Outweighs Antioxidant Properties in Whey Protein–Dextran Maillard Conjugates for Oxidative Stabilization of Chia Oil Powders. Food and Bioprocess Technology, 19(3). https://doi.org/10.1007/s11947-026-04216-1
  • VAN DE VELDE F, CIAN RE, GARZÓN M, ALBARRACIN M, DRAGO SR (2026) Fermented Pulses for the Future: Microbial Strategies Enhancing Nutritional Quality, Functionality, and Health Potential, Fermentation, 12:18. DOI: 10.3390/fermentation12010018
  • VAN DE VELDE F, GARZÓN AG, AQUINO ME, DRAGO SR, CIAN RE (2026) Brewer’s spent yeast extracts: Impact of beer style on phenolic compound adsorption, peptide profile, bioactivity, and performance in a food matrix under simulated digestion. Food Bioscience, 76: 108289. DOI: 10.1016/j.fbio.2026.108289
  • VILLAMIL-GALINDO, E., PIAGENTINI, A., GASTELÚM-ESTRADA, A., CHUCK-HERNANDEZ, C., ANTUNES-RICARDO, M., REZA-ZALDIVAR, E. E., GUERRERO-ANALCO, J. A., MONRIBOT-VILLANUEVA, J. L., & JACOBO-VELÁZQUEZ, D. A. (2026). Enhancing the extraction of phenolic compounds from biofortified apple peel by-products: ultrasound-assisted recovery, bioaccessibility, and in vitro bioactivity. Food Chemistry, 150718. https://doi.org/10.1016/j.foodchem.2026.150718 
  • VILLAMIL-GALINDO E, PIAGENTINI AM, JACOBO-VELÁZQUEZ DA. (2026). Alginate-based ionic gelation improves gastrointestinal stability and bioaccessibility of phenolic compounds from UVA-biofortified strawberry and apple agro-industrial by-products. Applied Food Research (2026), doi: https://doi.org/10.1016/j.afres.2026.102330.

2025

2024

2023

2022

  • CÉCCOLI, G., GRANADOS ORTIZ, S.A., BUTTARELLI, M.S., PANIGO, E.S., PEREZ, A.A. (2022). Salinity tolerance determination in four sunflower (Helianthus annuus L.) hybrids using yield parameters and principal components analysis model. Annals of Agricultural Sciences, 67(2), 211–219. https://doi.org/10.1016/j.aoas.2022.12.005 
  • CIAN RE, ALBARRACÍN M, GARZÓN AG, DRAGO SR. (2022) Precooked sorghum flour as proper vehicle of ACE-I and DPP-IV inhibitory sorghum peptides. International Journal of Food Science and Technology. 57(8) 4832-4839. Special Issue: Non-Traditional Ingredients And Processes For The Development Of Grain-Based Foods, doi.org/10.1111/ijfs.15718
  • CIAN RE, OLIVA ME, GARZÓN AG, FERREIRA MR, D´ALESSANDRO ME and DRAGO SR. (2022) In vitro and in vivo antithrombotic and antioxidant properties of microencapsulated brewers’ spent grain peptides. Int. J Food Sci Tech. 57 (6), 3872–3879 https://doi.org/10.1111/ijfs.15717
  •  CIAN RE., NARDO AE., GARZÓN AG, AÑON MC, DRAGO SR. (2022) Identification and in silico study of dipeptidyl peptidase IV inhibitory peptides from green seaweed Ulva spp. hydrolysates after a fractionation and purification process. LWT, 154, 15, https://doi.org/10.1016/j.lwt.2021.112738
  • DELMONTE, A,; CORTEZ-LATORRE, JD,; ROZYCKI, SD. (2022). Whey Revalorization through the Development of Spreadable Cheeses. ESPOCH Congresses The Ecuadorian Journal of S.T.E.A.M. Volume 2, Issue N° 1. 
  • FAICÁN, M.; PIAGENTINI, A.; PIROVANI, M. (2022) Vacuum impregnation of fresh-cut apples with osmotic solutions containing honey. Revista Fac. Nac. Agron. Medellín 75: 3, 10089-10100. https://doi.org/10.15446/rfnam.v75n3.99558
  • FERREIRA MR, GARZÓN AG, OLIVA ME, CIAN RE, DRAGO SR., D’ALESSANDRO ME (2022) Lipid-lowering effect of microencapsulated peptides from brewer’s spent grain in high -sucrose diet-fed rats. Food Bioscience 49, 101981. https://doi.org/10.1016/j.fbio.2022.101981
  • GARZÓN AG, FERREIRA MR, CIAN RE, OLIVA ME, D’ALESSANDRO ME, DRAGO SR. (2022) Microencapsulated bioactive peptides from brewer’s spent grain promote antihypertensive and antidiabetogenic effects on a hypertensive and insulin-resistant rat model. Food Biochemistry. 46, (10), e14283  https://doi.org/10.1111/jfbc.14283
  • GARZÓN AG, FONSECA VERAS F, BRANDELLI A, DRAGO SR. (2022) Purification, identification and in silico studies of antioxidant, antidiabetogenic and antibacterial peptides obtained from sorghum spent grain hydrolysate. LWT 153, 112414. https://doi.org/10.1016/j.lwt.2021.112414
  • LOPEZ HIRIART, M,; PAVÓN, Y,; LAZZARONI, S,; ROZYCKI, S,; RISSO, P. (2022). Influencia de la Fortificación con Zinc y la Extracción de Colesterol en Queso Untable. Rev. La Alimentación Latinoamericana, Publitec Argentina SA, LAL N° 363: 52 – 63.
  • MENDEZ-GALARRAGA, M., VAN DE VELDE, F, PIAGENTINI, A.; PIROVANI, M. (2022) Kinetic modeling of the changes in bioactive compounds and quality attributes of fresh-cut strawberries stored in controlled atmospheres with high oxygen alone or with carbon dioxide. Postharvest Biology and Technology 190: 111947. https://doi.org/10.1016/j.postharvbio.2022.111947
  • PERALTA, G.H., BÜRGI, M.D.M., MARTÍNEZ, L.J., ALBARRACÍN, V.H., WOLF, I.V., PEREZ, A.A., SANTIAGO, L.G., HYNES, E.R., BERGAMINI, C.V. (2022). Influence of three ultrasound treatments on viability, culturability, cell architecture, enzymatic activity and metabolic potential of Lacticaseibacillus paracasei 90. International Dairy Journal, 131: 105371. https://doi.org/10.1016/j.idairyj.2022.105371 
  • SIRINI, N, LOYEAU, PA, RUIZ, M, STEGMAYER, M, SOTO, L, WERINNG, M, FRIZZO, L, ORDOÑEZ, V, FERNANDEZ-LOPEZ, J, ROSMINI, M. (2022). Development of probiotic fermented sausages and viability monitoring of supplemented Lactiplantibacillus plantarum BFL strain. Fermentation 8 (10), 526. https://doi.org/10.3390/fermentation8100526.
  • VAN DE VELDE, F.; VIGNATTI, C.; MENDEZ GALARRAGA, P.; GOMILA, M.; FENOGLIO, C.; DONDA ZDINDEN, M.; PIROVANI, M. (2022) Intestinal and colonic bioaccessibility of phenolic compounds from fruit smoothies as affected by thermal processing and storage conditions. Food Research International 155, 111086. https://doi.org/10.1016/j.foodres.2022.111086
  • VILLAMIL-GALINDO E, PIAGENTINI A M. (2022). Sequential ultrasound-assisted extraction of pectin and phenolic compounds for the valorisation of `Granny Smith´ apple peel. Food Bioscience, 49, 101958. Parte del número especial SI: Fruit waste to health: Extraction, analysis, and bio-active properties with their application in food and nutrition, ed. C Cespedes y N Shivraj Hariram. https://doi.org/10.1016/j.fbio.2022.101958
  • VILLAMIL-GALINDO E., ANTUNES-RICARDO, PIAGENTINI AM, JACOBO-VELÁZQUEZ D.A. (2022). Adding value to strawberry agro-industrial by-products through UVA-induced biofortification of antioxidant and anti-inflammatory phenolic compounds. Frontiers in Nutrition. ISSN: 2296-861X. https://doi.org/10.3389/fnut.2022.1080147,
  • VISENTINI, F.F., PEREZ, A.A., FERRADO, J.B., DESETA, M.L., SANTIAGO, L.G. (2022). Bioactive compounds: Encapsulation, delivery and applications using albumins as carriers. In: Biomolecules from natural sources: Advances and applications, edited by VIJAI KUMAR GUPTA et al., Wiley, cap. 5. https://doi.org/10.1002/9781119769620.ch5

2021

  • BACCHETTA C, ROSSI AS, CIAN RE, CAZENAVE J, DRAGO SR. (2021). Impact of a plant-based diet supplemented with phytase on growth, tissue energy and bone mineral status of juvenile pacú (Piaractus mesopotamicus). Journal of Applied Aquaculture, 33 (4), 300-314 DOI:10.1080/10454438.2020.1742267
  • CIAN RE, PROAÑO JL, SALGADO PR, MAURI AN,DRAGO SR (2021) High iron bioaccessibility from co-microencapsulated iron/ascorbic acid using chelating polypeptides from brewers’ spent grain protein as wall material. LWT. 139, 110579. https://doi.org/10.1016/j.lwt.2020.110579
  • CORTEZ, JUAN D.; FAICÁN, MARÍA A.; PIROVANI, MARÍA E.; PIAGENTINI, ANDREA M. (2021) Improving fresh-cut apple quality and healthy potential-related attributes through mild vacuum impregnation process. J. of Food Processing and Preservation, J Food Process Preserv. 2021;00:e15995. https://doi.org/10.1111/jfpp.15995
  • DESETA, M.L., SPONTON, O.E., ERBEN, M., SANTIAGO, L.G., PEREZ, A.A. (2021). Nanocomplexes based on egg white protein nanoparticles and bioactive compounds as antifungal edible coatings to extend bread shelf life. Food Research International, 148: 110597. https://doi.org/10.1016/j.foodres.2021.110597 
  • FERRADO, J.B., PEREZ, A.A., BARAVALLE, M.E., ORTEGA, H.H., SANTIAGO, L.G. (2021). Genistein loaded in self-assembled bovine serum albumin nanovehicles and their effects on mouse mammary adenocarcinoma cells. Colloids and Surfaces B: Biointerfaces, 204: 111777. https://doi.org/10.1016/j.colsurfb.2021.111777 
  • FINOS, M.B., DESETA, M.L., SPONTON, O.E., FRISÓN, L.N., MUSUMECI, M.A., SANTIAGO, L.G., PEREZ, A.A. (2021). Evaluation of ovalbumin nanocarriers to promote the vehiculization and antifungal properties of cinnamaldehyde in aqueous media. LWT – Food Science and Technology, 151: 112224. https://doi.org/10.1016/j.lwt.2021.112224 
  • FRISÓN, L. N.; RIVAS, M. ZL; CHIERICATTI, C. A.; PIAGENTINI A. M. (2021). Efecto de la radiación UV-C sobre la calidad y la flora fúngica contaminante natural de arándanos (Vaccinium corymbosum L. variedad O´Neal). Revista Del Laboratorio Tecnológico del Uruguay, INNOTEC No. 22 (e575). ISSN 1688-6593. https://ojs.latu.org.uy/index.php/INNOTEC/article/view/575/1188. https://doi.org/10.26461/22.06.
  • GOMEZ, GA; NAGEL, OG; ALTHAUS, RL; CERUTI, RJ (2021). Crecimiento y características fermentativas de Kluyveromyces marxianus en matrices derivadas de lactosuero. Suplemento especial de FAVE Cs Vet con selección de resúmenes extendidos de la VII Jornada de Difusión de la Investigación y Extensión de la FCV-UNL (Argentina). DOI: 10.14409/favecv.v19isuplemento.10941 
  • GONZÁLEZ-GONZÁLEZ, G.; FAICÁN, M.; PIAGENTINI, A.; PIROVANI, M. (2021) Impregnación por vacío suave con miel en naranjas mínimamente procesadas. Revista Iberoamericana de Tecnología Postcosecha, 22: 2. Asociación Iberoamericana de Tecnología Postcosecha, S.C., México. Disponible en: https://www.redalyc.org/articulo.oa?id=81369610009
  • LOYEAU, PA, SPOTTI, MJ, VINDEROLA, G, CARRARA, CR. (2021). Encapsulation of potential probiotic and canola oil through emulsification and ionotropic gelation, using protein/polysaccharides Maillard conjugates as emulsifiers. LWT, 150, 111980. https://doi.org/10.1016/j.lwt.2021.111980.
  • MATIAS, MN, RODRIGO, LJ, JOSUE, HM, OSVALDO, S, SANTIAGO, LG (2021). Sclerotium oryzae biocontrol in flooded rice fields with floating microcarrier technology: The effect of chitosan molecular weight. Pest Management Science, 77(11): 5228–5235. https://doi.org/10.1002/ps.6564
  • REYES, M.S.; VIGNATTI, CH.; PIROVANI, M.E. (2021) Relación entre la frecuencia de consumo de frutas y hortalizas y la elección de la carrera en universitarios argentinos. Revista RBBA – Revista Binacional Brasil Argentina: diálogo entre las ciencias, 10, N1, 440-454. https://doi.org/10.22481/rbba.v10i01.8239  
  • RIBAS LE, BARAVALLE ME, GASSER FB, RENNA MS, ADDONA S, ORTEGA HH, SAVINO GH, VAN DE VELDE* F, HEIN* GJ (2021)  Extraction of phenolic compounds from the shells of pecan nuts with cytotoxic activity through apoptosis against the colon cancer cell line HT-29. Journal of Food Science, 86(12), 5409–5423. * Joint lead authors.
  • RODRÍGUEZ-ARZUAGA M., SALSI M.S., PIAGENTINI A.M. (2021). Storage quality of fresh cut apples treated with yerba mate (Ilex paraguariensis). Journal of Food Science and Technology. 58 (1), 186–196. https://doi.org/10.1007/s13197-020-04528-w.
  • TARHAN, O, SPOTTI, MJ. (2021). Nutraceutical delivery through nano-emulsions: general aspects, recent applications and patented inventions. Colloids and Surfaces B Biointerfaces, 200, 111526. https://doi.org/10.1016/j.colsurfb.2020.111526. 
  • VILLAMIL-GALINDO, E; VAN DE VELDE, F; PIAGENTINI, A. M. (2021). Strawberry agro-industrial by-products as a source of bioactive compounds: Effect of cultivar on the phenolic profile and antioxidant capacity. Bioresources and Bioprocessing, 8, 61 (2021). https://doi.org/10.1186/s40643-021-00416-z

2020

  • ALBARRACÍN M, DRAGO SR (2020) Comparison of isolation methods and physicochemical characteristics of starches isolated from red and white sorghums hybrids. Starch. 72(11-12)DOI: 10.1002/star.202000023,
  • BERISVIL AP,  ASTESANA DM, ZIMMERMANN JA, FRIZZO LS, ROSSLER E, ROMERO-SCHARPEN A, OLIVERO CR, ZBRUN MV, SIGNORINI ML, SEQUEIRA GJ, DRAGO SR, SOTO LP (2020) Low-cost culture medium for biomass production of lactic acid bacteria with probiotic potential destined to broilers. FAVE – Sección Ciencias Veterinarias, 20 (2020) 1 – 9; doi: https://doi.org/10.14409/favecv.v20i1.9978.
  • CASTRO, D; ROZYCKI, V.; CORTEZ LATORRE, J.D.; ALESSO C.A.; EXNER, E.D.L; PIAGENTINI, A.M.; PIROVANI, M.E. (2020) Variation of Eugenia uniflora L. fruit quality attributes in the south of the Argentine Gran Chaco. Forests Trees and Livelihoods, 29: 2, 130-142. https://doi.org/10.1080/14728028.2020.1759464
  • CIAN RE, HERNÁNDEZ-CHIRLAQUE C, GÁMEZ-BELMONTE R, DRAGO SR, SÁNCHEZ DE MEDINA F, AND MARTÍNEZ-AUGUSTIN O. (2020). Molecular action mechanism of antiinflammatory hydrolysates obtained from brewers’ spent grain. J Sci Food Agric. 100(7), 2880-2888 DOI 10.1002/jsfa.10313.
  • CIAN RE, SALGADO PR, MAURI AN, DRAGO SR. (2020). Pyropia columbina phycocolloids as microencapsulating material improve bioaccessibility of brewers’ spent grain peptides with ACE-I inhibitory activity. International Journal of Food Science and Technology. March. 55(3), 1311-1317 doi:10.1111/ijfs.14397.
  • FERRADO, J.B., PEREZ, A.A., RUIZ, M.C., LEÓN, I.E., SANTIAGO, L.G. (2020). Chrysin-loaded bovine serum albumin particles as bioactive nanosupplements. Food and Function, 11(7): 6007–6019. https://doi.org/10.1039/D0FO00299B 
  • GALÁN MG, CIAN RE, ALBARRACÍN M, LÓPEZ-OLIVA MUÑOZ ME, WEISSTAUB A, ZULETA A,DRAGO SR. (2020) Refined sorghum flours precooked by extrusion enhance the integrity of colonic mucosa barrier and promote a hepatic antioxidant environment in growing Wistar rats. Food & Function, 11: 7638 – 7650. DOI: 10.1039/d0fo01160f.
  • GALÁN MG, WEISSTAUB A, LLOPART EE, ZULETA A, DRAGO SR. (2020). Effects of extruded whole-grain sorghum (Sorghum bicolor (L.) Moench) based diets on calcium absorption and bone health of growing Wistar rats. Food Funct.11, 508-513 Nov. DOI: 10.1039/c9fo01817d. Correction 2022 Food & Funct, 13, 1680 DOI: 10.1039/d1fo90113c
  • GARZÓN AG, CIAN RE, AQUINO ME, DRAGO SR. (2020). Isolation and identification of cholesterol esterase and pancreatic lipase inhibitory peptides from brewer’s spent grain by consecutive chromatography and mass spectrometry. RSC Food & Funct., 11 (6), 4994-5003, doi.org/10.1039/D0FO00880J
  • GARZÓN AG, ERBEN M, OSELLA CA, DRAGO SR. (2020). Effects of baking on γ-aminobutyric acid (GABA) and free phenolic acids from gluten free cookies made with native and malted whole sorghum flours. Journal of Food Processing and Preservation. 44, (8). https://doi.org/10.1111/jfpp.14571
  • GARZÓN AG, VAN DE VELDE F, DRAGO SR. (2020). Gastrointestinal and colonic in vitro bioaccessibility of γ-aminobutiric acid (GABA) and phenolic compounds from novel fermented sorghum food. LWT, 130. //doi.org/10.1016/j.lwt.10966 
  • MORELLI, MN, IBAÑEZ, M, LEONARDI, RJ, SANTIAGO, LG, IRAZOQUI, H, HEINRICH, JM (2020). Design of a biodegradable carrier for the application of controller bacteria on air–water interfaces. Pest Management Science, 76(1): 296–303. https://doi.org/10.1002/ps.5514
  • PROAÑO JL, SALGADO PR, CIAN RE, MAURI AN, DRAGO SR. (2020) Physical, structural and antioxidant properties of brewer’s spent grain protein films. Journal of the Science of Food and Agriculture, 100 (15): 5458-5465 DOI: 10.1002/jsfa.10597
  • ROMERO, N, VISENTINI, FF, MÁRQUEZ, VE, SANTIAGO, LG, CASTRO, GR, GAGNETEN, AM (2020). Physiological and morphological responses of green microalgae Chlorella vulgaris to silver nanoparticles. Environmental Research, 189: 109857. https://doi.org/10.1016/j.envres.2020.109857
  • ROSSI LT, ROMERO SCHARPEN A, ZIMMERMANN JA, OLIVERO CR, ZBRUN MV, FRIZZO L, SIGNORINI M, BACCHETTA C, CIAN RE, CAZENAVE J, DRAGO SR. (2020). Intestinal microbiota modulation in juvenile Pacú (Piaractus mesopotamicus) by supplementation with Pyropia columbina and β-carotene. Aquaculture International, 28, Doi: 10.1007/s10499-020-00508-1
  • SIROLI L, BURNS P, BORGO F, DRAGO S, FORZANI L, D’ ALESSANDRO ME, REINHEIMER J, PEROTTI C, VINDEROLA G.(2020) Sex-dependant effects of a yoghurt enriched with proteins in a mouse model of diet-induced obesity. International Dairy Journal, https://doi.org/10.1016/j.idairyj.2020.104914; 0958-6946
  • SPONTON, O.E., PEREZ, A.A., STECHINA, M.F., SANTIAGO, L.G. (2020). Production of protein nanovehicles by heat treatment of industrial egg white in a batch reactor. Journal of Food Engineering, 268: 109740. https://doi.org/10.1016/j.jfoodeng.2019.109740 
  • VAN DE VELDE, F; MENDEZ GALARRAGA, P. ; PIROVANI, M. (2020) Effect of enriched O2 and CO2 atmospheres on the overall quality and the bioactive potential of fresh blackberries. Postharvest Biology and Technology 164: 111166  https://doi.org/10.1016/j.postharvbio.2020.111166
  • VÉNICA, CI, SPOTTI, MJ, PAVÓN, YL, MOLLI, JS, PEROTTI, MC. (2020). Influence of carrot fiber powder addition on rheological, microstructure and sensory characteristics of stirred-type yogurt. International Journal of Food Science and Technology, 55, 1916-1923. https://doi.org/10.1111/ijfs.14415.
  • VILLAMIL-GALINDO, E; VAN DE VELDE, F; PIAGENTINI, A M. (2020). Extracts from strawberry by-products rich in phenolic compounds reduce the activity of apple polyphenol oxidase. LWT – Food Science and Technology, 133, 110097, ISSN 0023-6438. https://doi.org/10.1016/j.lwt.2020.110097
  • VISENTINI, F.F., PEREZ, A.A., BARAVALLE, M.E., RENNA, M.S., ORTEGA, H.H., SANTIAGO, L.G. (2020). In vitro gastrointestinal digestion and cytotoxic effect of ovalbumin-conjugated linoleic acid nanocomplexes. Food Research International, 137: 109381. https://doi.org/10.1016/j.foodres.2020.109381 
  • ZAVADIAV, S.; BLAZIC, M.; VAN DE VELDE, F.; VIGNATTI, C.; FENOGLIO, C.; PIAGENTINI, A.M.; PIROVANI, M.E.; PEROTTI, M.C.; KOVACEVIC, D.B.; PUTNIK, P. (2020) Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products. Foods, 9: 11, 1537. https://doi.org/10.3390/foods9111537

2019

  • ALBARRACÍN M, DYNER L, GIACOMINO MS, WEISSTAUB A, ZULETA A, DRAGO SR. (2019). Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion. Journal of Food Biochemistry. DOI: 10.1111/jfbc.12854
  • BACCHETTA C, ROSSI AS, CIAN RE, DRAGO SR, CAZENAVE J. (2019). Dietary β-carotene improves growth performance and antioxidant status of juvenile Piaractus mesopotamicus. Aquaculture Nutrition. 25(1). April. DOI: 10.1111/anu.12893
  • BACCHETTA C, ROSSI AS, CIAN RE, HERNÁNDEZ DR, SÁNCHEZ S, CAZENAVE J, DRAGO SR. (2019). Bovine plasma protein as an alternative protein source in extruded aquafeeds for Piaractus mesopotamicus (pacú) at two fattening stages. Journal Aquaculture Nutrition. DOI: 10.1111/anu.13015
  • BERTI, I.R., RODENAK-KLADNIEW, B., PEREZ, A.A., SANTIAGO, L.G., DURAN, N., CASTRO, G.R. (2019). Development of biocarrier for violacein controlled release in the treatment of cancer. Reactive and Functional Polymers, 136: 122–130. https://doi.org/10.1016/j.reactfunctpolym.2019.01.001 
  • CIAN RE, BACCHETTA C, ROSSI A, CAZENAVE J, DRAGO SR. (2019). Red seaweed Pyropia columbina as antioxidant supplement in feed for cultured juvenile Pacú (Piaractus mesopotamicus). J Appl Phycol. 31, 1455. doi.org/10.1007/s10811-018-1648-2
  • CIAN RE, CAMPOS-SOLDINI A, CHEL-GUERRERO L, DRAGO SR, BETANCUR-ANCONA D. (2019). Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestion. International Journal of Food Science and Technology. 54, 2002–2009. DOI: 10.1111/ijfs.14031.
  • CUFFIA F., PAVÓN Y., GEORGE G., REINHEIMER J., BURNS P. (2019). Effect of storage temperature on the chemical, microbiological and sensory characteristics of pasta filata soft cheeses containing probiotic lactobacilli. Food Science and Technology International. 25: 588596. ISSN: 1082-0131. DOI: https://doi.org/10.1177/1082013219854563
  • EBERHARDT, A; LÓPEZ, EC; CERUTI, RJ; MARINO, F; MAMMARELLA, EJ; MANZO, RM; SIHUFE, GA (2019). Influence of the degree of hydrolysis on the bioactive properties in the production of whey proteins hydrolysates using Alcalase®. International Journal of Dairy Technology (ISSN: 1471-0307), 72 (4): 573-584. https://doi.org/10.1111/1471-0307.12606
  • ERBEN, M., PEREZ, A.A., OSELLA, C.R., ÁLVAREZ, V., SANTIAGO, L.G. (2019). Impact of polysaccharide types and their interactions with whey protein aggregates on bio-based films characteristics. International Journal of Biological Macromolecules, 125: 999–1007. https://doi.org/10.1016/j.ijbiomac.2018.12.131 
  • FERRADO, J.B., PEREZ, A.A., VISENTINI, F.F., ISLAN, G.A., CASTRO, G.R., SANTIAGO, L.G. (2019). Formation and characterization of self-assembled bovine serum albumin nanoparticles as chrysin delivery systems. Colloids and Surfaces B: Biointerfaces, 128: 219–226. https://doi.org/10.1016/j.colsurfb.2018.09.046
  • FIORAMONTI, SA, STEPANIC, EM, TIBALDO, AM, PAVÓN, YL, SANTIAGO, LG. (2019). Spray dried flaxseed oil powdered microcapsules obtained using milk whey proteins-alginate double layer emulsions. Food Research International, 119, 931-940. https://doi.org/10.1016/j.foodres.2018.10.079
  • GALÁN MG, DRAGO SR. (2019). Parboiling of sorghum grains as strategy to improve endosperm yield and mineral content of refined flours. Food Sci. Technol. Int. 25(1), 16-23. doi.org/10.1177/1082013218794593. 
  • GARZÓN A, TORRES R, DRAGO SR. (2019). Changes in phenolics, γ-aminobutyric acid (GABA) content and antioxidant, antihypertensive and hypoglycaemic properties during ale white sorghum (Sorghum bicolor (L.) Moench) brewing process. International Journal of Food Science and Technology. 54, 1901-1908. doi.org/10.1111/ijfs.14102
  • HIDALGO, ME,; BORDINO, J,; ACCIARRI, G,; FERNANDEZ, M,, ROZYCKI, S,; RISSO, P. (2019). Effects of Cholesterol Extraction Process and Fat and Whey Protein Additions on Ice Cream Mixes. Journal of Food Sicence, 84: 980-989. https://doi.org/10.1111/1750-3841.14513
  • REHMAN, A, AHMAD, T, AADIL, RM, SPOTTI, MJ, BAKRY, AM, KHAN, IM, ZHAO, L, RIAZ, T, TONG, Q. (2019). Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds. Trends in Foods Science & Technology 90, 35-46. https://doi.org/10.1016/j.tifs.2019.05.015.
  • RIVAS, M. Z.; PIAGENTINI, A. M.; FRISÓN, L. N. (2019). Flora fúngica contaminante natural de arándanos (Vaccinium corymbosum L. O´Neal) frescos y tratados térmicamente. FAVE – Ciencias Agrarias 18 (2), 7-18. e-ISSN 2346-9129. DOI 10.14409a.v19i2.88. https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEAgrarias/article/view/8787/12216
  • RODRÍGUEZ-ARZUAGA, M.; RÍOS, G.; PIAGENTINI, A. M. 2019. Mild heat treatments before minimal processing reduce browning susceptibility and increase total phenolic content of low-chill apple cultivars. Journal of Food Processing and Preservation; 43:e14209. https://doi.org/10.1111/jfpp.14209
  • SPONTON, O.E., PEREZ, A.A., GRABOIS, M., SANTIAGO, L.G. (2019). Nanosupplements: Improvements in nutritional functionality of food products. In: Food Applications of Nanotechnology. Edited by Gustavo Molina et al., CRC Press, cap. 5, pp. 99–118. https://doi.org/10.1201/9780429297038 
  • SPOTTI MJ, LOYEAU, P, MARANGÓN, A, NOIR, H, RUBIOLO, A, CARRARA, C. (2019). Influence of Maillard Reaction Extent on Acid Induced Gels of Whey Proteins and Dextrans. Food Hydrocolloids, 91:224-231. https://doi.org/10.1016/j.foodhyd.2019.01.020.
  • VAN DE VELDE, F, MÉNDEZ-GALARRAGA, MP, GRACE, M.H.; FENOGLIO, C.; LILA, M.A.; PIROVANI, M.E., (2019) Changes of high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries Postharvest Biology and Technology, 148: 49–57. https://doi.org/10.1016/j.postharvbio.2018.10.015
  • VAN DE VELDE, F.; ESPOSITO, D, GRACE, M.H.; PIROVANI, M.E., LILA, M.A. (2019) Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits. Food Research International 121:453-462. https://doi.org/10.1016/j.foodres.2018.11.059
  • VAN DE VELDE, F.; ESPOSITO, D, OVERALL, J; MENDEZ GALARRAGA, P.; GRACE, M.H.; PIROVANI, M.E., LILA, M.A. (2019) Changes in the bioactive properties of strawberries caused by the storage in oxygen and carbon dioxide-enriched atmospheres Food Science & Nutrition  15; 7(8):2527-2536. https://doi.org/10.1002/fsn3.1099 
  • VISENTINI, F.F., FERRADO, J.B., PEREZ, A.A., SANTIAGO, L.G. (2019). Simulated gastrointestinal digestion of inclusion complexes based on ovalbumin nanoparticles and conjugated linoleic acid. Food and Function, 10(5): 2630–2641. https://doi.org/10.1039/C8FO02416B 
  • VISENTINI, F.F., PEREZ, A.A., SANTIAGO, L.G. (2019). Self-assembled nanoparticles from heat-treated ovalbumin as nanocarriers for polyunsaturated fatty acids. Food Hydrocolloids, 93: 242–252. https://doi.org/10.1016/j.foodhyd.2019.02.016

2018

2017

Formación de recursos humanos

2026

  •  Pontoni, Sofía Milagros. Maestría en Ciencia y Tecnología de Alimentos. Desarrollo de quesos veganos a partir de harina de lentejas. Directora: S.R. Drago. Co-directora: AG Garzón.
  • Vázquez, Melisa Judith. Maestría en Ciencia y Tecnología de Alimentos (FIQ-UNL). Desarrollo de películas y recubrimientos comestibles a base de biopolímeros y su aplicación para extender la vida útil de frutos secos. Directora: MJ Spotti. Co-director: CR Carrara.

2025

  • Aquino, Marilin. Doctorado en Ciencia y Tecnología de Alimentos (UNL). Aplicaciones tecno y biofuncionales de manoproteínas extraídas a partir de un subproducto de la industria cervecera. Director: RE Cian. Co-directora: S.R. Drago.
  • Cappa, Evangelina R. Doctorado en Ciencia y Tecnología de Alimentos. Desarrollo de alimentos plant-based y funcionales análogos de quesos. Director: Adrian A. Perez. Codirector: Osvaldo E. Sponton.
  • Cortez, Juan Diego. Doctorado en Ciencia y Tecnología de Alimentos (FIQ-UNL). Innovación y Desarrollo de Quesos de Muy Alta Humedad. Estrategia para Revalorizar el Suero de Quesería. Director: Rozycki Sergio.
  • Del Rio, Josefina María. Magíster en Ciencia y Tecnología de Alimentos. Evaluación de la capacidad antagonista de bacterias ácido lácticas como estrategia de bioconservación en carne de pollo. Directora: María Florencia Zacarías. Codirectora: María Sara Salsi.
  • Delmonte, Agustina. Magíster en Ciencia y Tecnología de Alimentos. Propiedades biológicas de sistemas micelares que encapsulan aceites esenciales. Director: Adrian A. Perez. Codirectora: Flavia F. Visentini.
  • Donda Zbinden, Melisa. Doctorado en Ciencia y Tecnología de los Alimentos (FIQ-UNL). Evaluación de estrategias de procesamiento en batidos hortofrutícolas altos en fibra y vitamina C. Impacto sobre la actividad antioxidante, bioaccesibilidad de compuestos bioactivos y atributos de calidad. Directora: María Elida Pirovani. Codirectora: Charito I. Vignatti.
  • Finos, Marianela B. Doctorado en Ciencias Biológicas. Digestibilidad, biodisponibilidad y nutrigenómica de compuestos bioactivos con potencial actividad antidiabética. Director: Adrian A. Perez. Codirectora: Patricia G. Burns.
  • Heinen, Gabriel. Doctorado en Ciencia y Tecnología de Alimentos (UNL). Obtención de fracciones ricas en carbohidratos no digeribles de la hez de malta (HM) de la industria cervecera. Caracterización desde el punto de vista de su composición y estudio de sus propiedades tecno y bio-funcionales. Directora: S.R. Drago. Co-director: RE Cian.

2024

  • Ribas, Lucas. Doctorado en Ciencia y Tecnología de los Alimentos (FIQ-UNL). Valorización de los subproductos de la nuez pecán (Carya illinoinensis) para la obtención de extractos enriquecidos en compuestos fenólicos y evaluación de sus propiedades bioactivas. Director: GJ Hein. Codirector: F. Van de Velde.
  • Sanchez Carnero, María Agostina. Maestría en Ciencia y Tecnología de Alimentos (FIQ-UNL). Estudio y caracterización de sistemas gelificados ácidos y su utilización como matrices protectoras de bacterias probióticas (marzo 2018 – junio 2024). Directora: MJ Spotti. Co-directora: SA Fioramonti.
  • Villamil Galindo, Johan Esteban. Doctorado en Ciencia y Tecnología de los Alimentos (FIQ-UNL). Estudio de estrategias sostenibles, para la revalorización de sub-productos agroindustriales de frutilla y manzana. Aplicación de estrés abiótico y análisis de su bioactividad. Directora: AM Piagentini.

2023

  • Faicán, María Auxiliadora. Doctorado en Ciencia y Tecnología de los Alimentos (FIQ-UNL). Tratamientos suaves de impregnación por vacío para mejorar el aporte de compuestos bioactivos y la calidad sensorial de manzanas y frutillas listas para consumo. Directora: ME Pirovani. Codirectora: AM Piagentini.
  • Proaño Miniguano, Janina Lissette. Doctorado en Ciencia y Tecnología de Alimentos (UNL). Obtención de productos enriquecidos en proteínas de la hez de malta. Estudio de las propiedades tecno-funcionales y su potencial aplicación. Directora: S.R. Drago.

2022

  • Deseta, Maria Laura. Doctorado en Ciencia y Tecnología de Alimentos. Desarrollo y Aplicación de Recubrimientos Nanocompuestos para la Preservación de la Calidad de Productos Panificados. Director: Adrian A. Perez. Codirectora: Liliana G. Santiago.
  • Faicán, María Auxiliadora. Maestría en Ciencia y Tecnología de los Alimentos (FIQ-UNL). Evaluación de la factibilidad de la impregnación por vacío suave en la elaboración de frutillas y manzanas frescas cortadas. Directora: ME Pirovani. Codirectora: AM Piagentini.
  • González González, Gladys. Doctorado en Ciencia y Tecnología de los Alimentos (FIQ-UNL). Impregnación al vacío suave con miel como estrategia para mejorar la calidad de mandarinas y naranjas mínimamente procesadas. Directora: ME Pirovani. Codirectora: AM Piagentini.
  • Reyes, María Silvina. Maestría en Política y Gestión de la Seguridad Alimentaria (Centro de Estudios Interdisciplinarios, UNR). Valoración de la Aceptabilidad de Batidos Vegetales con Vista a la Promoción del Consumo de Frutas y Hortalizas. Directora: María Elida Pirovani. Codirectora: Charito I. Vignatti.
  • Salsi, María Sara. Maestría en Ciencia y Tecnología de los Alimentos (FIQ-UNL). Actividad antagonista de lactobacilos autóctonos potencialmente probióticos frente a bacterias causantes de ETA en manzanas mínimamente procesadas. Directora: AM Piagentini. Codirectora: MF Zacarías.

2021

  • Méndez Galarraga, María Paula. Doctorado en Ciencia y Tecnología de los Alimentos (FIQ-UNL). Lavado-desinfección por aspersión y aplicación de atmósferas especiales en frutillas mínimamente procesadas. Directora: ME Pirovani. Codirectora: AM Piagentini.
  • Villamil Galindo, Johan Esteban. Maestría en Ciencia y Tecnología de los Alimentos (FIQ-UNL). Extracción de polifenoles a partir del residuo agroindustrial de frutilla (Fragaria x ananassa). Directora: AM Piagentini. Codirector: F. Van de Velde.

2020

  • Cortez Latorre, Juan Diego. Maestría en Ciencia y Tecnología de Alimentos. Estudio del efecto de las variables de proceso en la impregnación por vacío sobre los atributos de calidad de manzanas frescas cortadas. Directora: AM Piagentini. Codirectora: ME Pirovani.
  • Ferrado, Joana B. Doctorado en Ciencias Biológicas. Vehiculización de agentes bioactivos naturales bajo la forma de complejos con albúminas. Directora: Liliana G. Santiago. Codirector: Adrian A. Perez.
  • Garzón, Antonela. Doctorado en Ciencia y Tecnología de Alimentos (UNL). Evaluación de la aptitud de diferentes cultivares de sorgo para la obtención de harinas de granos malteados. Optimización del proceso y estudio de las potenciales aplicaciones. Directora: S.R. Drago.
  • Rivas, María Zoé. Maestría en Ciencia y Tecnología de Alimentos (FIQ-UNL). Tratamiento postcosecha por métodos combinados para el control de mohos en arándanos y su efecto sobre la calidad. Directora: AM Piagentini. Codirectora: L. Frisón.
  • Vassallo, Massimiliano. Maestría en Ciencias de la Salud (Universidad de Bologna, Italia). Microincapsulazione di emulsioni di olio di chia (Salva hispanica L.) per lo sviluppo di ingredienti funzionali in ambito alimentare. Directora: María Teresa Rodriguez Estrada. Co-director: CR Carrara.

2019

  • Visentini, Flavia F. Doctorado en Ciencias Biológicas. Estudio de las propiedades fisicoquímicas y biológicas de nanocomplejos que vehiculizan compuestos bioactivos. Directora: Liliana G. Santiago. Codirector: Adrian A. Perez.